At Workshop Bread Company, bread is our craft and our passion. Every loaf is handmade daily in our open kitchen, where you can watch our bakers carefully preparing and baking each loaf using honest ingredients and time-tested methods.

Our core recipe is simple — flour, water, salt, and time. No fillers, no additives, just natural goodness that we firmly believe in. We take the time needed to let the bread develop real flavour and texture, delivering freshness and quality you can count on.

Bread is at the core of everything we do. Our pastries, cakes, scones, and other baked goods are crafted with the same care, skill, and traditional methods as our bread - reflecting our commitment to quality and craftsmanship.

Our café and pantry extend this philosophy, offering straightforward, thoughtfully prepared food and carefully selected pantry essentials that pair perfectly with our bread and baked goods. It’s all about simple, well-made products that enhance your everyday meals.

We’re proud to be part of central Auckland and are committed to doing things properly. If you appreciate genuine craftsmanship, transparency, and real quality, Workshop Bread Company is made for you.